Wednesday, May 16, 2012

Mini fruit tart recipe


Today is 16th May..Happy Teachers Day to all teachers around the world..also Happy Belated Mother's Day to all mothers especially to my mother, Puan Ramlah Ngah and my MIL Puan Amnah Salleh..both of you inspired me so much..thank you for being the best mothers ever..dan semoga Mama dam Mami dikurniakan kesihatan yang baik selalu..amin~

Actually i want to upload few pictures taken during my nephew's birthday last weekend but all the pictures are still in my Tab..masih belum kerajinan nak buat editing and upload here..

Anywhoo..i would like to share the recipe of this mini fruit tart taken from Mamafami's and Kak Ita's blog..i baked this for the party and these are the only few pieces left untuk tatapan semua..huhu i also made some cheese tart but forgot to take pictures of them.

Source : Kak Azita and Mamafami


170gm marjerin atau butter
50gm gula aising
1 biji telur Gred C
290gm tepung gandum
1 sudu kecil esen vanilla
acuan tart

Pukul marjerin dan gula dengan menggunakan senduk kayu atau spatula. Jangan putar lama sangat.
Masukkan telur dan esen vanilla. Putar lagi dengan senduk kayu.
Masukkan tepung sedikit demi sedikit.
Uli hingga menjadi doh yang lembut. Kuantiti tepung bergantung kepada kelembutan doh.
Untuk mendapatkan doh yang baik masukkan doh dalam plastik bag dan simpan dalam peti ais semalaman.


2 tablespoons flour
2 tablespoons custard powder or cornflour (I used cornflour)
8 tablespoons sugar
2 cups (500ml) fresh milk
2 eggs
2 tablespoons butter

Method :

1. Mix flour and custard powder/cornflour in a pot and add 2 tablespoons fresh milk. Stir to mix.
2. Add in egg and mix.
3. Add in balance of the milk.
4. Cook on low fire and stir continuously till the mixture is smooth and not lumpy.
5. Once the mixture thickens and shiny, it's ready. Remove from fire and allow to cool. Ready to use.


1. Pipe the custard into the tart shells. I used a piping bag with a star nozzle to do the trick.
2. Arrange the fruits of your choice.

Btw, sorry for the mix malas nak translate  :D Mamafami also shared the recipe for the pastry but i dah terbiase with this one from Kak Azita..:)

After piping all the custard filling into the tartlets casings, there were some more i kept them inside the fridge and the next day i made this.

Simple to there were also lots of fruits left i cut them a little big here and arrange them nicely on the pastry puff.. i used Kawan brand, size 4x4inches ..just cut them into triangles..they have tutorials on this but i forgot the link..maybe i'll share them later..then, brushed with egg washed then bake for 190 degrees for 25-30 minutes.Let them cool a bit before you pipe the custard on top and arrange the fruits.

Sedap i tell ya..trylah!:)

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