Thursday, May 17, 2012

Kek Lapis Cheese Persona

Assalamulalaikum

What did you had for lunch?Mine was simple but the kids ate 2 bowls of rice today..yahhoo!I'm a happy mother since Ammar had lost appetite for few days already..a bit surprised when my simple tumis sawi and daging masak merah got him to eat.

Since we had lunch quite early, i foresee me and Ana will be starving again by evening..so i made this for our hi-tea..a simple recipe from Ryo but had attracted many to try but worry not...it's yummylicious..it's only 5pm and i already walloped 2 slices of it..haha


Still wondering on what else i can make to finish off my strawberry and kiwi inside the fridge..better turn them out into something before it's too late..or perhaps i can just chopped them up and serve with yogurt..urmm sounds nice and healthy..or is it too healthy?maybe we can spray some whipped cream and chocolate syrup on top?

Here's the recipe..btw i made only half amount of the recipe..selamat mencuba!


RESEPI KEK LAPIS CHEESE PERSONA
Source : Ryoazhar

Bahan A:
  • 2 bungkus biskut marie perisa coklat-lebih kurang 600 g (ryo guna jenama LEE)
  • 500 ml susu segar,dipanaskan
Bahan B:
  • 500 g cheese cream (Philadelpia/Tartura)
  • 10 ml susu segar
  • 1/2 cawan gula halus
Caranya :
  1. Satukan cheese dan gula halus,pukul sebati
  2. Masukkan susu segar sedikit demi sedikit,jangan sampai adunan terlalu cair
  3. Pukul lagi hingga kembang dan sebati,ketepikan
  4. Sediakan bekas yang di alaskan terlebih dahulu dengan plastik/kertas minyak/baking paper.
  5. Panaskan susu segar,padamkan api.
  6. Ambil sekeping2 biskut dan celup ke dalam susu (suam2 panas)..terus susun dalam bekas..(Celup 1 saat je taw)
  7. Pastu sapukan adunan cheese di atasnya,ratakan
  8. Ulang proses melapis biskut,kemudian sapukan lagi adunan cheese tadi
  9. Ulang proses melapis hingga habis,biarkan lapisan cheese di atas sebagai lapisan terakhir.
  10. Kemudian,kisar baki biskut yang ada,taburkan dengan cara menapis serbuk biskut tu dia atas lapisan cheese.(Kalau pakai jenama LEE,boleh ramas2kan je dalam penapis tu..jadi serbuk lah ia..)
  11. Tekan2 sikit permukaan tu..masukan dalam peti sejuk,biarkan selama 6 jam sebelum dipotong.

4 comments:

  1. masyaAllah sedapnye, wajib try nih!

    ReplyDelete
  2. salam kenal... seronok tengok blogger kepelbagaian resepi lapis cheese..

    ReplyDelete
  3. Ogyep: your blog is also interesting with lots of recipe to try..btw get well soon ya..:-)

    ReplyDelete