Monday, January 30, 2012

Pumpkin soup for dinner last nite

Assalamualaikum

I'm back after few weeks of silence..just a short entry since my kids still sleeping here and my hubby's not home yet..this is our menu for dinner last nite..served with gardenia sandwich bread..kalo ade bun lagi terangkat..since tadak so just makan ape yang hado jer..hehe

Actually the recipe is just similar with the mushroom soup i had posted before and as i mentioned earlier, the recipe which using the cream is more delicious compared to the one using those corn starch,flour or any thickening agent to thickened the soup ( this conclusion is made from my few experiments making the soup) and the brand of the cream that i use is Nestle which u can get from your baking suppliers or even at giant,tesco..tapi a bit expensive yaw..the small can cost you rm7.60..but it's ok..janji the soup you make is sebijik like the one at Secret Recipe..hehe

pic source : goggle
Here is the recipe..please try!haha

PUMPKIN SOUP

1/2 medium-sized pumpkin
1 large onion - chopped
1 small can of cream
1 cube chicken stock
1 cup water
2 tbs curry powder
salt and pepper to taste

1) Cut your pmpkin into small dice and boil in the water
2) Mashed your boiled pumpkin
3) In a pot, saute your chopped onion and add in cream and chicken cube
4) Then, add in your mashed pumpkin and stir
5) Add in water and curry powder and let it boil
6) Lastly add in some salt and pepper

Ready to be served with sliced bread or bun :)

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