Thursday, January 19, 2012

Mushroom soup and Garlic bread

Assalamualaikum

Tomorrow Ammar will turn 11months old..how time flies lah..in one month time he will turn 1 year..been thinking either we want to celebrate his 1st birthday or not..actually i want to but thinking of he's still small and tak tau ape2 about celebration buat aku fikir banyak kali..tengokla dulu yer nak..kite discuss ngan ayah dulu..bukan ape..nanti anak ternganga2 tak tau ape yang berlaku mak jer excited tepuk2 lompat2 sane sini...hihihi

But i really wanna bake his birthday cake on my own..because i never get a chance to bake my kid's birthday cake yet..hopefully this time menjadi la yer..and if we want to celebrate pon, maybe just between families and close friends.

Ok2 forget about celebration first..i wanna share this mushroom soup and garlic bread recipe..been searching for the best mushroom soup recipe bcause all this while my soup not delicious as the one in Pizza hut lor..but i tell you this one is really the BEST MUSHROOM SOUP recipe u've ever tasted..sebijik like soup in pizza hut or even tastier..:)

I got this recipe from Zakiah fotopages..actually a bit skeptical to try this new recipe as i just stick to another recipe i got from Mesra.net..this one also deliciuos but to me kureng kick lar..however after go tru the recipe, it called for cooking cream..ermm a bit different from i've been doing before..since i have one can of cream in my pantry so i decided to try this one this morning..so here we go lets see the recipe :)


RESEPI MUSHROOM SOUP AND GARLIC BREAD

SOURCE : Zakiahz Fotopages

1/2 biji bawang besar - dicincang halus
3 ulas bawang putih - dicincang
50gm- 100gm cendawan butang - dicincang juga
200ml Krim masakan
lada hitam yg ditumbuk (serbuk pun boleh jugak) & lada putih
1 cube ayam/ 1 cawan air rebusan ayam
2 sudu kecil tepung jagung - dibancuh dlm 1 cawan air
sedikit daun parsley cincang
oregano atau herba spagheti
garam
1-2 sudu besar butter/minyak zaitun/minyak masak

Cara :

1. Panaskan butter/minyak di dlm periuk.
2. Tumiskan bawang besar & bawang putih sampai garing sedikit.
3. Masukkan cendawan butang cincang, lada hitam & lada putih, tumis sekitar 5 minit.
4. Masukkan krim masakan, cube ayam/air rebusan ayam, biarkan sampai mendidih.
5. Masukkan oregano atau herba spagheti.
6. Kemudian masukkan bancuhan tepung jagung & garam secukup rasa.
7. Biarkan mendidih sekali lagi kemudian ditutup api.
8. Bila nak menghidang, taburkan sedikit daun parsley cincang di atasnya sebagai hiasan.

***Kalau rasa sup ni pekat sangat, campurkan lagi sedikit air ataupun susu segar.


GARLIC BREAD:
Roti putih - disapu dengan butter , ditabur dengan bawang putih yg dicincang, kemudian daun parsley/ketumbar cincang, dibakar dlm oven toaster ( 5 minit) / oven (suhu 180C, 20 minit) /grill

Roti perancis - dihiris 1- 1 1/2 inci, disapu butter setiap belah, diletak bawang putih cincang & daun parsley cincang hanya satu belah, dibalut dgn aluminum foil & dibakar dlm oven pada suhu 200C selama 15-20 minit... yang ni memang best! macam yang kat pizza hut tu!



Selamat Mencuba!

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