Wednesday, January 11, 2012

Best ever chocolate muffin!

Assalamualaikum..

Last 2 days i bake this muffin..craving for something chocolatey again but looking for something simple and can be prepared less than 30 minutes (while my prince and princess sleeping)..visiting Bisousatoi's kitchen and i was stuck with the lovely muffin that are so rich with chocolate chip on the top..how lovely if i can get a bite without preheating the oven,weighing, mixing the ingredients..or washing all the tools later of course..haha

So, after check out the recipe, i went to my pantry..gathering and weighing the ingredients so that easy to mix them up later..and only then i realized one thing..the recipe call for the buttermilk and mine was already expired..haih..

So asked Mr.Google again for help and i found the substitution for the buttermilk..thank God!

Here is the formula :

1 cup of Buttermilk = 1 cup of milk + 1tbs of lemon

Here is the recipe..and for those who want to see the 'rupa kejadian' muffin ni please click the link below..tq :)

Mine is still in the camera and sangat malas nak upload!muahaha


BLACK CHERRY aka BUTTERMILK MUFFIN RECIPE

Source : Bisous A Toi

INGREDIENTS
100 g unsalted butter
125g dark cooking chocolate
100 ml buttermilk
2 eggs - whisk lightly with fork
175g all purpose flour
15g cocoa powder
1 tsp baking powder
1tsp baking soda
50g dark brown sugar
50g castor sugar
1/2 tsp salt
100g black cherry/ choc chips

METHOD
1) Melt butter and pour inside dark chocolate - set aside to warmish
2) Add buttermilk to butter/chocolate mixture and continue to stir..add whisked eggs and stir again - set aside
3) In a big bowl, sift flour, baking powder, baking soda and cocoa powder..add brown sugar, castor sugar and salt..mix together
4) One mixed, add wet mixture into the dry ingredients - Stir lightly and DO NOT OVERMIX
5) Pour batter into favourite muffin cup
6) Bake in preheated oven of 175C for 20 minutes

Best serve warm!

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